What to make with chocolate chips besides cookies

Chocolate chips are the perfect addition to many desserts and sweets. But what to make with chocolate chips besides cookies, there are many uses of chocolate chips such as cakes, brownies, ice cream, and more.

Some of the most popular desserts and sweets to make with chocolate chips besides cookies are brownies, bread, cupcakes and pies. You can use it in all sorts of ways: as a topping for ice cream, mixed into your favorite pudding, or mixed into bread and brownies.

The simplest thing to do is melt the chocolate chips and then dip fruit in it. This is a great way to use up bananas that are on the verge of being too ripe or apples that are a little past their prime. Just chop up your fruit and dip it in the melted chocolate chips.

You can also make a variety of different flavors by adding different ingredients to your melted chocolate chips once they have cooled off just a bit. For example, you could add cinnamon, cayenne pepper, or even chili powder to give your fruit some heat!

Here are a few ideas about what to make with chocolate chips besides cookies:

Chocolate chips are a must-have ingredient in any baker’s pantry. They’re great for use in cookies, brownies, and cakes. However, there are many other delicious things you can make with chocolate chips besides cookies.

Chocolate chip brownies

Chocolate chip brownies

Brownies are a classic American dessert that is loved by many. They are easy to make and come in a variety of flavors, but the most popular type is chocolate chip brownies.

Brownies are one of the best desserts you can make. They’re easy, they’re versatile, and they’re delicious. Whether you want to make a brownie for a bake sale or just want to treat yourself, these Chocolate Chip Brownies are going to be your new favorite.

They’re made with a simple brownie recipe that uses just three ingredients: flour, sugar and cocoa powder. The buttery flavor adds another layer of flavor and helps make these brownies taste like nothing else out there! The chocolate chips add some extra texture and crunch that are perfect with any dessert.

These brownies are better than ever now that we’ve added chocolate chips—you won’t believe how much better they turn out when those yummy little morsels get mixed in!

The brownie recipe was made in America and has been around for over 100 years. It is believed that it was first created by a cook for the Palmer House hotel in Chicago, Illinois. The first brownie recipe was published in 1877 by Fannie Merritt Farmer.

Chocolate chip brownies are an easy way to make a delicious dessert, and the addition of chocolate chips makes them extra decadent. If you want to make sure your brownie is extra rich and fudgy, we recommend using Ghirardelli chocolate chips. The Ghirardelli brand is always a great choice when it comes to baking, so you know they will be delicious!

Chocolate chip bread

Chocolate chip bread

Adding an chocolate chips in your bread is an awesome way to bring some chocolate into your life! It’s super simple to make, and it tastes incredible. The chocolate chips add a great depth of flavor to the bread itself, but they also make it look really pretty.

This recipe uses a unique combination of ingredients to create a rich and flavorful bread. The chocolate chips are melted in the oven, then mixed into the dough as it rises. This gives the bread a delicious chocolate flavor that is unlike any other I have tried.

The bread is very moist and soft, yet still holds together nicely when sliced. The texture of this bread is very similar to a loaf of bread you might buy from the grocery store, but with added flavor and texture from the chocolate chips!

Chocolate Chip Bread Recipes


  • 1 cup butter or margarine, softened
  • 4 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 cups chocolate chips

Preheat oven to 350 degrees. Grease a 9×5-inch loaf pan and set aside. In a large bowl, cream together the butter, eggs, sugar and vanilla extract until light and fluffy. Beat in the flour just until mixed – do not over mix as this will result in tough baked goods.

Mix the chocolate chips evenly throughout batter. Pour into prepared loaf pan and bake for 1 hour or until toothpick inserted into center comes out clean.

I love how this bread tastes—it’s got a nice crunchy crust and tender inside with lots of chocolate chips. You can serve it up with butter or eat it plain if you just want to enjoy the taste of chocolate!

Chocolate chip muffins

Chocolate chip muffins

Chocolate chip muffins are a great way to get your kids to eat healthy food, and they’re also a great snack for you and your family. They’re loaded with chocolate chips, which are packed with antioxidants and vitamin E and A that help keep your mind sharp. The muffins can be made using either self-rising flour or all-purpose flour, so try them out with whichever one you prefer!

Chocolate Chip Muffins Recipe


  • 1 cup all-purpose flour (or whole wheat flour)
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup butter, softened (1 stick)
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup semisweet chocolate chips (or shredded coconut)


Preheat oven to 375°F. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. In another small bowl, mix together the butter and sugar until combined. Beat in the eggs one at a time until fully incorporated into batter.

Mix in the vanilla extract. Add the dry ingredients to wet ingredients in 3 additions alternately with semisweet chocolate chips (or shredded coconut). Stir just until combined—do not overmix! Fill each cup about 3/4 full with batter and bake for 20-25 minutes or until muffins are set in middle and toothpick inserted into center comes out clean.

Muffins are the best. They’re easy to make, they take less time than it takes to whip up a cake, and you can make them for breakfast, brunch, or dessert.

They have a light texture and a great crumb—they don’t fall apart in your hands when you try to eat them! You can feel like you’re eating something special, even if it’s just a cup of coffee.

They’re so flavorful that you don’t need frosting or anything else to make them taste good. And they last for days in the fridge without getting dry or too stale.

Chocolate chip ice cream

Chocolate chip ice cream

Chocolate chip ice cream is the perfect dessert to celebrate any occasion. It’s delicious, it’s filling and it can be made with a variety of flavors! It’s creamy, it’s delicious, and it’s just what you need when you’re looking for a snack that will make you feel like your favorite childhood treat is back in town.

We’ve got some tips for how to make your chocolate chip ice cream extra special:

  • Add fresh blueberries or raspberries to give your ice cream some extra sweetness.
  • Use less sugar than you normally would, as this will keep your ice cream from being too sweet and make it more enjoyable for everyone at the table.
  • Instead of adding a lot of chocolate chips to each serving, try sprinkling them on top after you freeze the entire batch in an airtight container so they do not sink into the bottom and gonna melt upon the ice cream!

With the full of chocolate chips, it tastes like you’re eating a giant chocolate chip cookie that took over an entire bucket of ice cream.

Plus, it’s super easy to make. Just blend up some frozen bananas, milk, and your favorite chocolate chips (chocolate chips are the best kind). Then pour the mixture into a bowl and freeze it for 2-3 hours until it’s nice and solid. And if you want to go all out and make it look like a giant chocolate chip cookie? Just add sprinkles on top!

Chocolate chip pancakes

Chocolate chip pancakes

Chocolate chip pancakes are a classic. They’re soft and fluffy, with a delicious crunchy crust that’s just sweet enough. You can’t go wrong with these pancakes!

Chocolate chip pancakes are a favorite breakfast for many people, especially kids. These pancakes are easy to make and are delicious. They have a slight hint of chocolate chips in the batter. If you don’t have chocolate chips on hand, feel free to use any other kind—we just love chocolate!

You can use any pancake mix you like, but we recommend using Bisquick because it has the perfect ratio of ingredients and thickens up nicely when you add in the milk. If you’re not a fan of Bisquick (which is totally fine!), try this recipe with Bisquick instead: just replace about half of the water with milk before adding it to the batter.


Quick things to make with chocolate chips

Chocolate chips are a great way to add flavor and texture to quick desserts such as:

Chocolate Chip Cookies: These are one of the most popular uses for chocolate chips. Add them to a dough that includes sugar, flour, butter, vanilla extract and an egg.

Chocolate Chip Cake: This is another popular use for chocolate chips. The cake can be made with any type of cake batter or mix that you prefer – it just needs to include butter or oil, eggs and milk or water. Bake the cake as directed on the package for best results.

Chocolate Chip Brownies: These are also a great use for chocolate chips because they add texture and flavor to the brownie batter that you prefer – it just needs to include butter or oil and eggs!

Creative ways to use chocolate chips

There is no doubt that chocolate chips are a favorite for many. They can be used in a variety of ways to add some sweetness to your day.

Here are some creative ways to use chocolate chips:
– In cake batter
– In cookie dough
– To make brownies
– In ice cream
– As topping on pies and cakes

Healthy desserts to make with chocolate chips

Chocolate is just about the most perfect dessert ingredient, and we’re here to help you put it to use. You can use it in all sorts of ways: as a topping for ice cream, mixed into your favorite pudding, or mixed into cookies and brownies. But what if you want to add chocolate to something else? Like cupcakes!

With this recipe, you’ll learn how to make healthy desserts that are full of delicious chocolate flavor without feeling like they’re lacking any other important vitamins or nutrients.

These cupcakes are chock-full of protein thanks to Greek yogurt and almond flour (an alternative to traditional flour), and they’re also gluten-free! So go ahead—make these cupcakes today!

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